tag:blogger.com,1999:blog-3926967449647618975.post6713973523881983986..comments2023-10-15T07:44:43.064-07:00Comments on Diary of the Suburban Hausfrau: A Very Veggie SundayAnonymoushttp://www.blogger.com/profile/01271011594943511490noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3926967449647618975.post-33774986893370815422008-04-28T18:39:00.000-07:002008-04-28T18:39:00.000-07:00I'll have to check that stuff out. And I'll have ...I'll have to check that stuff out. And I'll have to yell at Lance... he's always complained the water thing happens because I don't let the pasta drain enough. It's been the sauce's fault all along!!<BR/><BR/>You've still got my work email, right? Either drop me a line there or gimme a call if you want to set up a lunch thing. I'd love to!Anonymoushttps://www.blogger.com/profile/01271011594943511490noreply@blogger.comtag:blogger.com,1999:blog-3926967449647618975.post-75948677340279180482008-04-27T20:42:00.000-07:002008-04-27T20:42:00.000-07:00Dei Fratelli Traditional pasta sauce, available at...Dei Fratelli Traditional pasta sauce, available at either Caputo's. And at Woodman's. And probably a lot of other places.<BR/><BR/>I grew up in a town with a fairly high Sicilian-American population and have missed the fabulous-and very cheap-Italian restaurants and pizzerias with their thick, rich sauces. I found this one on sale one day, took a chance, and am very glad it did. It is, hands down, the best spaghetti sauce in a jar. Not only is it smooth (not acidic), it does not run. There's none of that water separation present in all the other jars and cans I've tried.<BR/><BR/>Let's have lunch; I'll bring you a jar.That Word Guyhttps://www.blogger.com/profile/04146389973945024700noreply@blogger.com