Mashed potatoes.
Everyone knows how you make mashed potatoes.
You peel potatoes, put them in a pot with water, bring that to a boil and cook until the potatoes are tender, then drain it, add butter & your dairy of choice and mash away.
I did that for many, many years.
Until I found out that you don't need a huge pot of boiling water to make mashed potatoes.
I melt butter in my pot, then add about a cup of milk and a half a cup of water. Then I put in my cubed & rinsed peel/chopped potatoes, and cook that for about 25 minutes until the potatoes are tender.
No draining. All in one pot.
It's a Cook's Illustrated recipe I tried over a year ago, and I honestly don't think I've made potatoes any other way since. I mean... why would I? It's just way easier to cook them that way. And if you ask me, they keep more of their potato-ness when you're not boiling everything away in a ton of water.
I know my mother or mother-in-law would look at me strangely if they ever saw me making potatoes that way.... but I know I'll never go back to doing it the old way.
Everyone knows how you make mashed potatoes.
You peel potatoes, put them in a pot with water, bring that to a boil and cook until the potatoes are tender, then drain it, add butter & your dairy of choice and mash away.
I did that for many, many years.
Until I found out that you don't need a huge pot of boiling water to make mashed potatoes.
I melt butter in my pot, then add about a cup of milk and a half a cup of water. Then I put in my cubed & rinsed peel/chopped potatoes, and cook that for about 25 minutes until the potatoes are tender.
No draining. All in one pot.
It's a Cook's Illustrated recipe I tried over a year ago, and I honestly don't think I've made potatoes any other way since. I mean... why would I? It's just way easier to cook them that way. And if you ask me, they keep more of their potato-ness when you're not boiling everything away in a ton of water.
I know my mother or mother-in-law would look at me strangely if they ever saw me making potatoes that way.... but I know I'll never go back to doing it the old way.
3 comments:
You may just have a convert here.
I'll have to try that.
Love it! Wish I had read this 3 hours earlier ;) I actually cooked...again... this week. Yay me????
The above comment was me! :) Debbie
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