Saturday, March 31, 2012

Crab Cake Mac & Cheese

One can never have too many baked pasta dishes when you're gluten-free.  Baked pasta is something you just can't get outside your own home.  And they're great to take to parties - no one can really tell gluten-free pasta from the regular stuff in a baked dish.

And every once in a blue moon, a Rachel Ray recipe is worth writing about.  I had the TV on last week or so for noise, and she was making this and the hubby walked into the room.  "Woah, that sounds good," he said.

I agree.

Crab Cake Mac & Cheese

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