One can never have too many baked pasta dishes when you're gluten-free. Baked pasta is something you just can't get outside your own home. And they're great to take to parties - no one can really tell gluten-free pasta from the regular stuff in a baked dish.
And every once in a blue moon, a Rachel Ray recipe is worth writing about. I had the TV on last week or so for noise, and she was making this and the hubby walked into the room. "Woah, that sounds good," he said.
I agree.
Crab Cake Mac & Cheese
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