One can never have too many baked pasta dishes when you're gluten-free. Baked pasta is something you just can't get outside your own home. And they're great to take to parties - no one can really tell gluten-free pasta from the regular stuff in a baked dish.
And every once in a blue moon, a Rachel Ray recipe is worth writing about. I had the TV on last week or so for noise, and she was making this and the hubby walked into the room. "Woah, that sounds good," he said.
Crab Cake Mac & Cheese