For those who do not know... it was a VERY early reality TV show back when Food Network (actually showed cooking) was a baby. Gordon Elliot, with some chef in tow, would show up on a doorstep and try to convince some totally tattered looking housewife into letting the chef make dinner for a family.
Right now, the most vivid memory is some poor chef who had to make panini by pressing some frozen leftover pizza slices together. Gee, I wonder why the show was canceled.....
But now.... it'd be so easy. Have people apply to be on the show without a firm commitment that a chef would show up... screen them before, like all "reality" TV show and set up the situation a little.
Because I am a home cook. The only cookbook my name will ever be on is the family one we recently threw together so we don't forget all the great recipes of family gatherings, etc.
But you know what?
I'm also a foodie.
Even though I may be someone who only has about a 45 minute window to cook from the time I walk in the door to the time I need dinner done, I like food. I like doing things with food. And I have one HELL of a pantry.
Currently at my disposal -
Homemade beef, chicken, veal, and turkey stocks. And the stuff to do a shellfish stock.
One quart of duck fat.
White and black truffle oil.
About 10 kinds of dried mushrooms.
4 types of rice (white, brown, sushi rice and jasmine rice)
Various types of canned oilives.
4 quarts of olive oil.
4 pounds of butter.
Leeks and shallots.
Multiple types of anchovies.
Various cured meats (salamis, hams, etc.)
2 quarts of leftover homemade chili.
1 quart of homemade caramelized onions.
1 dozen eggs
6 additional egg yolks.
So where would the challenge be??
There is no wheat flour in my house. None for coating meats, none for thickening. I can't eat it, I don't have it in my house.
Sure.... Top Chef did that ONE episode with Zowie whats-her-face with the restricted diet stuff... but they need to do something more to focus on "This is not a personal lifestyle choice... this is a health issue" and something like that makes a WORLD of difference.
And you know what??
Even with all that minus wheat flour, I think a good chef would be able to make a helluva meal.