Kraft Mac & Cheese. Etouffee from a box (hey, I added my own sausage and shrimp at least). It's not been a week of large cooking efforts around here.
Tonight dinner was McDonalds. I had a salad, and a Big Mac for the hubby since whatever animal it is that they use to make the RibWich has gone extinct again (that's an inside "Simpsons" joke, for those who may not get it).
I had some individual pizzas I had planned to pull out in a pinch this week, but the hubby's work "surprised" them all with a pizza party for lunch today. I got home late - I was trying to solve some software issues and also go stuck trying to make Word 2007 somewhat reasonable to work with. Microsoft is just being downright stupid and stubborn right now. Yes, you can offer me a whole new interface and everything, but it's damned stupid to make it so I can't make it work like the old one. Let people ease in to it. Because you've already assured me that my old Word 2000 is still damn fine, easier to use and a friendlier than anything else you've put out since, Microsoft. And at the current job, I actually have to use Word for some stuff (no more FrameMaker, sniff sniff), so in every way it lacks from the high-powered and feature rich tools I am used to, I gonna be bitching. And feeling stabby. Especially since we were also seeing some weirdness in how it plays with docs that were originally done in an earlier version of Word. Not pretty.
I did make it to the grocery store on the way home, got the fixings for the Creamy Mushroom Phyllo Triangles and Chile Crab Wonton Cups I'm making for an Xmas party on Saturday. If I don't get the fillings done tomorrow night, it shouldn't be a big deal to do them on Saturday.
Hell, I might even do them tonight.
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1 comment:
Oh hell yeah, I would *absolutely* make that crab dish--it sounds fantastic.
Except for the fact that I'm a bachelor and don't have any muffin tins... further evidence of The Man keepin' me down.
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