Coconut milk, a whap of panang curry paste, and a quartered lime....
Bring that to a simmer, dump in a package of frozen greenshell mussels....
Mussel dishes require bread. REQUIRE, I say. You need something to gop up all the lovely sauce.
How about some flat bread (AKA "flutbread" if you happen to be a no-talent host on the Food Network) to go along with it, since you happen to have extra pizza dough leftover from Friday??
Smeared the dough with a little garlic-chili paste, threw it in the oven and ta-dah.......
Mmmm...... back to the mussels...
Very tasty (gotta remember how well mussels go with coconut milk). And very easy.
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