Oh yeah. BLTs. Last of the good summer tomatoes, and it was hot and humid yesterday, and sandwiches just sounded good for dinner.
Tonight was pork chops... man, I need to find a good pork brine that doesn't just make everything too damned salty. I put the pork tenderloin in brine last night and when I made it in to chops tonight, it was just too salty for even my tastes. Oh well.
Also tried a Hash Brown Casserole AKA "funeral potatoes" to a lot of the world, from last month's Cooking Light. Not too bad, the onions could have been sauteed before adding to the casserole, they were too crunchy for my tastes. I might try them again anyway, since I have a good chunk of the block of Velveeta to use up still.
Also planning on prepping a Layered Enchilada Bake recipe for tomorrow. I know tomorrow is gonna be busy for me at work, and the hubby's got to pick up his comics and then he's going for a haircut after work, so he'll probably be home late and I figure that will stay warm for a bit.
Yeah. Craptacular cooking for me this week. It happens, people. As much as I love my kitchen, I do have a life outside my kitchen.
And speaking of, time to go do the "garbage day eve" fridge purge.....
P.S. - watching the very end of Reaper on the CW (that's the right channel, right??) and it's a pretty damned entertaining show.
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