Wednesday, March 26, 2008

What's this? Actual free time???

I think Addendum Hell at Old Company is finally nearing and end. Ahhhhhh..... Only four more docs to churn out, and they're all pretty much the same. Should be about an hour of easy work tomorrow night, and then this weekend is sorting out all my files and getting everything properly transferred over to Old Company's servers. Yay!

Not exciting cooking around here. Last night was.... um... what was last night? Oh yeah, Shrimp Scampi. I started to ask the hubby what he wanted for dinner and he stopped me right away and said "No eggs". Well, that counts out Egg Salad BLTs or the Baked Scotch Eggs out of my version of the Joy of Cooking. So, that meant time to hit the freezer, and one of my freezer staples is always Shrimp Scampi. I always have some shrimp in the freezer, I also have a supply or shrimp stock in there now, and butter, dried pasta and garlic are always on hand. Easy enough.

Tonight was fish for me, and frozen chicken cordon bleus for the hubby. He was actually so excited for the chicken he asked me to make him two. Two? Of something chicken? Alright....

Now, I did my second try of using microwave steamer bags to cook fish, and color me less than impressed. I bought some monkfish last week, and it did not do well in the bag. Not at all like a nicely steamed piece of fish. I guess those things are good for veggies and not much else. At least I have learned my lesson.

Tomorrow should be the egg salad BLTs. Wooo.

And, I am super dooper excited because I placed an order with Bruce Foods yesterday for a case of my most favorite ever hot sauce, Louisiana Gold, and it's already shipped. Oh yeah! Bring it on! I'm actually hopefully it will be here in time for me to take a bottle along when the hubby and I go out for crawfish boil next week for our anniversary. I will be a very happy Hausfrau.

1 comment:

Marilyn said...

The egg salad BLT's sound good. Hmm, maybe that will be lunch tomorrow?

By the way, I love to read your blog. Thanks for sharing.